Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spanish paella with aioli sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This Seafood Paella Recipe is served with saffron aioli and brimming with shrimp, clams, chicken and chorizo. It's an impressive yet low-key Spanish dish that's perfect for parties! In Barcelona, we ate ourselves silly on paella.

Spanish Paella with Aioli sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Spanish Paella with Aioli sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have spanish paella with aioli sauce using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Paella with Aioli sauce:

1. Get 300 gm Bomba rice/ Arborio rice/Gobindhobog rice
2. Take 150 gm Chicken
3. Take 7-8 Prawn
4. Take 100 gm Pork cubes
5. Prepare 4-5 sausages (chopped)
6. Prepare 3 tsp Tomato puree
7. Take As needed Chicken stock
8. Get 2 medium onions chopped
9. Make ready 1 red bell pepper chopped
10. Make ready 6 Garlic cloves
11. Make ready pinch Saffron
12. Get To taste Salt
13. Make ready As needed Yogurt
14. Get As needed Cream
15. Take 2 tsp Lemon juice
16. Make ready 1 tsp Lemon zest
17. Prepare 3 tsp Olive oil

Delicious Blackened Fish Sandwich with Spicy Mayo Aioli. Spanish alioli sauce is a delicious garlic mayonnaise made with oil, garlic, and egg. Get the traditional recipe for a quick and easy Spanish sauce. Alioli (often called "aioli" in English) is one of the most common Spanish sauces.

Steps to make Spanish Paella with Aioli sauce:

1. First off, wash the rice and boil it for six minutes, when the tiny bubbles form on the surface, switch off the gas and strain the rice. Add some white oil and mix it with the strained rice, otherwise the starch in the rice can make it sticky. (We need a rice that's 30% boiled)
2. Next, marinate the prawn and sausage with some lemon, salt, pepper and some sweet chilli and fry it separately. After frying, keep the prawn aside and chop the sausages.
3. Try to follow a recipe to make the tomato puree at home or just buy a canned puree. Homemade tomato puree is easy. Boil two tomatoes, peel the skin off, add some onion and grind it into a paste. Then slightly fry in oil the puree with some salt, garlic and vinegar and strain it. The taste becomes better than canned ones.
4. I used pre cooked pork since red meat takes a lot of time to soften and paella will be overcooked if we use uncooked pork.
5. Let's start with the paella. Heat 3 tsp Olive oil and add the chopped garlic, bell pepper and onion. Fry it for a minute
6. To this, add the chicken cubes, sausages, pork and fry it for one more minute.
7. Now to this, add the tomato puree and let all the ingredients cook for about 2 minutes
8. Add the chicken stock and then add some salt and pepper. Check the taste.
9. When it starts to boil, add some saffron. And then add the pre-boiled rice.
10. Add the rice in a certain fashion. Start spreading the rice in longitudinal order and don't stir the rice. Reduce the flame and cover the pan for 6-7 mins
11. After 7 mins you can see that the rice is cooked and a little mushy. Paella is supposed to be mushy.
12. Place the fried prawns on top and cover the pan. Switch off the gas. I will show you a photo of the ready paella after I already had my first serving though.
13. The sauce is really easy. To the grinder jar, add the garlic paste with 2 spoons of yogurt, 1 spoon cream, 1 spoon lemon juice and some lemon zest. Add 1/2 teaspoon of salt and a pinch of sugar. Run it in the grinder. The garlic tinge should be high in the sauce.
14. Now a foodie's picture of how you are supposed to eat it.

The original recipe is said to have originated in Catalonia in the northeast. Spanish Fideua, a noodle Paella with seafood. Spanish fideua, a typical noodles casserole. Recipe of the authentic Valencian paella. Amadeo Faus from his restaurant in Gandia shows us the traditional recipe of Valencian paella.

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