Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, dhakaya beef / lamb / mutton kacchi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Best Mutton Kacchi Street food in DHAKA. Kolkata Kacchi is well known Biryani House in DHAKA. Popular Food(Biryani) tour puran dhaka(old dhaka).

Dhakaya Beef / Lamb / Mutton Kacchi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Dhakaya Beef / Lamb / Mutton Kacchi is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have dhakaya beef / lamb / mutton kacchi using 46 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dhakaya Beef / Lamb / Mutton Kacchi:

1. Prepare 2 kg beef / lamb / mutton
2. Get 5 tbsp salt
3. Make ready Enough water to cover the meat
4. Take For fried chopped onion
5. Get 4 large onions
6. Get 1 cup vegetable oil
7. Make ready For meat marination
8. Make ready 4 tbsp ginger paste
9. Make ready 2 tbsp red chilli powder
10. Make ready 1 tbsp almond paste
11. Take 1 tbsp pistachio paste
12. Take 1 cup fried onion
13. Make ready 1/2 cup pure ghee
14. Prepare 1 tsp mace powder
15. Prepare 1 tsp nutmeg powder
16. Get 1 tsp white pepper powder
17. Prepare 2 tbsp raisins
18. Get 5 dried plum (aloo bukhara)
19. Take 2 star anise
20. Make ready 2 Bay leaves
21. Prepare 4 cardamom
22. Make ready 4 cloves
23. Get 4 tbsp pandanus flower water (keora)
24. Make ready 1 tbsp tomato sauce
25. Take 1 tbsp chopped almond
26. Make ready 1.5 cup sour yoghurt mixed with 2 tbsp of saffron water
27. Take 2 tbsp ghee on hot coal in a small bowl to infuse the meat with aroma
28. Take 4 large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric
29. Take 2 tbsp mawa
30. Prepare 1 cup fried onion
31. Prepare 5 dried plum (aloo bukhara)
32. Prepare 2 tbsp sliced almods
33. Get 2 tbsp powder milk
34. Get 1 tbsp saffron water
35. Make ready 1/2 cup pure ghee
36. Make ready 1 tsp cardamom powder
37. Prepare 1 cup flour mixed with water into dough to seal the pot with cover
38. Make ready For rice
39. Get 1 kg rice (Chinigura or Basmati)
40. Make ready 4 tbsp salt
41. Get Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice
42. Prepare 4 tbsp saffron water for 1st layer
43. Make ready 4 tbsp chopped almond for 2nd layer
44. Prepare 4 tbsp raisins for 2nd layer
45. Prepare 8 tbsp milk mixed with 8 tbsp pure ghee for 3rd layer
46. Prepare 6 tbsp saffron water

Bashmoti Beef Hyderabadi Biryani + Borhani + Chutney - ৪০০৳ -বাসমতি বীফ হায়দ্রাবাদি বিরিয়ানি (৪পিস মাংস,দমআলু)+বোরহানি+চাটনি. Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries. A sheep in its first year is a lamb and its meat is also lamb. Marinate mutton with yogurt, half the ginger-garlic paste, half the turmeric powder, half the red chilli powder, half the coriander powder and salt for at least one and a half hours.

Instructions to make Dhakaya Beef / Lamb / Mutton Kacchi:

1. Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat.
2. While meat is being soaked, fry chopped onion and keep by.
3. Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good.
4. Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough.
5. While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked.
6. Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water.
7. Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard.

Recipe Type: Beef & Mutton Dishes, Eid-ul-Azha, Pohela Boishakh's Recipe, Rice, Biriyani & Khichuri, Traditional Bangladeshi Recipes, Tags: Bangla recipe, bangladeshi recipe, Beef, biriyani, Dhakaiya. Photo about Mutton Lamb kacchi biryani with chili and life on white plate background. Beef Curry with sprinkled onion fry. Order your food or groceries from Oh Kacchi in Dhaka Delivery to your home or office Check full menu and items Safe & easy payment options. Richly flavored aromatic rice layered with marinated beef pieces in a delicate blend of whole spices.

So that’s going to wrap it up with this exceptional food dhakaya beef / lamb / mutton kacchi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!