Step-by-Step Guide to Make Perfect Skillet Shepherd's Pie

Lily Patrick   12/07/2020 21:27

Skillet Shepherd's Pie
Skillet Shepherd's Pie

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, skillet shepherd's pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Skillet Shepherd's Pie is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Skillet Shepherd's Pie is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have skillet shepherd's pie using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Shepherd's Pie:
  1. Prepare 4-6 servings of mashed potatoes
  2. Take 1/2 tsp salt
  3. Prepare 1/4 tsp black pepper
  4. Take 1 (12 oz) jar beef gravy
  5. Take 10 oz frozen mixed vegetables, thawed & drained
  6. Take 3/4 cup grated parmesan cheese
Steps to make Skillet Shepherd's Pie:
  1. Preheat broiler on high.
  2. Cook ground beef in medium broiler proof skillet over medium high heat, stirring to separate meat, until brown & crumbly. Drain & return meat to skillet.
  3. Sprinkle ground beef with salt & pepper. Add beef gravy & mixed vegetables. Stir well. Cook over medium-low heat until hot, about 5 minutes.
  4. Spoon the mashed potatoes in a ring around the outside edge of skillet, leaving about a 3 inch circle in the middle. Sprinkle grated parmesan cheese evenly over mashed potatoes.
  5. Broil 4-5 inches from heat until parmesan is golden, about 3 minutes.

So that is going to wrap this up for this special food skillet shepherd's pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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