Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, blue cheese cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Blue Cheese Cake is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Blue Cheese Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook blue cheese cake using 17 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Blue Cheese Cake:

1. Prepare Cake
2. Get 300 g (10.58 oz) Cream cheese
3. Make ready 150 g (5.29 oz) Blue Cheese
4. Prepare 50 g (1.76 oz) Cake flour
5. Make ready 120 ml (4.05 fl oz) Acacia honey
6. Make ready 2 Eggs
7. Make ready 200 ml (6.76 fl oz) Heavy cream
8. Take 20 ml (0.67 fl oz) Lemon juice
9. Prepare 10 ml (0.33 fl oz) White rum
10. Take 100 g (3.52 oz) Raisins
11. Prepare Toppings
12. Take 100 g (3.52 oz) Cream cheese
13. Make ready 50 g (1.76 oz) Blue cheese
14. Get 20 ml (0.67 fl oz) Acacia honey
15. Get 50 g (1.76 oz) Raisins
16. Get 50 g (1.76 oz) Walnuts
17. Prepare to taste Acacia honey *for drizzle

Steps to make Blue Cheese Cake:

1. Cream cheese & blue cheese at room temperature and knead well with a spatula.
2. Add cake flour and knead well.
3. Add acacia honey and mix well. * This acacia honey, Mielizia from Italy is highly recommended!
4. Make beaten eggs, add to the cake mixture, and then mix well.
5. Add heavy cream and mix well.
6. Add lemon juice.
7. Add white rum and mix well.
8. Pre-heat the oven to 180℃ (356℉)
9. Pour the 1/3 cake mixture into the baking tray.
10. Place raisins on it.
11. Pour the left 2/3 cake mixture into the baking tray.
12. Lightly drop the tray few times to make the surface even.
13. Pour 1/3 water in the grill tray for steam baking.
14. Place foil over the trays.
15. Bake at 180℃ (356℉) for 25 mins, remove the foil, and then bake again another 25 mins.
16. Cool it down. Do not touch the cake, it's easy to break.
17. Initially so fluffy with air, but becomes tighter as it cools.
18. Wrap with foil and put in the refrigerator to chill. Next day the taste become even richer!
19. Put cream cheese & blue cheese in a container. Add acacia honey and mix lightly. Put in the refrigerator to chill.
20. Slice a piece of cake and put on a plate.
21. Put cream cheese & blue cheese mixture on it.
22. Put some raisins & walnuts on it.
23. Drizzle some acacia honey over the cake and serve!
24. Also good! - - Baked Cheesecake & Blueberry Wine Sauce → Recipe ID : 13303986
25. Also good! - - Baked Cheesecake & Peach Chardonnay Sauce → Recipe ID : 13304223

So that is going to wrap this up for this exceptional food blue cheese cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!