Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato cakes with lemon aioli. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato Cakes with Lemon Aioli is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Potato Cakes with Lemon Aioli is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook potato cakes with lemon aioli using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato Cakes with Lemon Aioli:

1. Take mashed Potaoes
2. Make ready all-purpose flour
3. Make ready yellow onion diced
4. Get eggs
5. Take black pepper
6. Take salt
7. Prepare mayo
8. Prepare sour cream
9. Prepare Lemon zest
10. Make ready Lemon squeezed
11. Get chopped green onions
12. Prepare chopped parsley

Steps to make Potato Cakes with Lemon Aioli:

1. Mix mashed potatoes, flour, onion, 1 egg, green onions, black pepper and salt together in a bowl until batter consistency.
2. Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
3. In a separate bowl, mix mayo, sour cream, zest, lemon, parsley, 1 egg yolk, salt and pepper

So that’s going to wrap it up with this exceptional food potato cakes with lemon aioli recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!