Steps to Make Super Quick Homemade Broiled Talapia Parmesan

Rebecca Reid   17/04/2020 07:42

Broiled Talapia Parmesan
Broiled Talapia Parmesan

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, broiled talapia parmesan. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Broiled Talapia Parmesan is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Broiled Talapia Parmesan is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have broiled talapia parmesan using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Broiled Talapia Parmesan:
  1. Make ready 1/2 cup Parmesan
  2. Take 1/4 cup Butter
  3. Prepare 3 tbsp Mayonnaise or Miracle Whip
  4. Prepare 2 tbsp Fresh lemon juice
  5. Prepare 1/4 tsp Dried basil
  6. Get 2 pinch
  7. Get 1/4 tsp Ground black pepper
  8. Make ready 2 pinch Onion Powder
  9. Make ready 1 pinch Celery Salt
  10. Make ready 2 lb Tilapia Filets
Instructions to make Broiled Talapia Parmesan:
  1. Preheat your ovens broiler. Grease a boiling pan or line pan with alumunum foil.
  2. In small bowl mix together the Parmesan cheese, butter, mayo or (miracle whip) & lemin juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
  3. Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.

So that is going to wrap this up for this special food broiled talapia parmesan recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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