Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, ground pork stir fry with spinach and carrot. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ground Pork Stir Fry With Spinach and Carrot is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Ground Pork Stir Fry With Spinach and Carrot is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ground pork stir fry with spinach and carrot using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ground Pork Stir Fry With Spinach and Carrot:

1. Get Spinach
2. Make ready Ground Pork
3. Take Shredded Carrot
4. Prepare Garlic (minced)
5. Take Small Onion (chopped)
6. Get Chicken Flavor
7. Prepare Oysters Flavored Sauce
8. Prepare Soy Sauce
9. Get Sesame Oil (Optional)
10. Make ready Sweet Soy Sauce(I used this brand Bango Kecap Manis)
11. Get Salt-Pepper
12. Make ready Sesame seed

Steps to make Ground Pork Stir Fry With Spinach and Carrot:

1. In a small bowl, mix the soy sauce, sweet soy sauce, sesame oil and oyster sauce. - Heat 3 tablespoons of butter in a pan over medium-high heat. Add the onion, garlic and ground pork until it gets browned.
2. Add the remaining carrots and spinach and stir fry it for 3 to 5 minutes. Then add the soy sauce mix and stir fry until it is well mixed together. Season it with salt, pepper and chicken flavor powder. Then sprinkle sesame seeds on top. Serve over cooked rice. Enjoy!😉

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