Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, german chocolate saucepan brownies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

German Chocolate Saucepan Brownies is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. German Chocolate Saucepan Brownies is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook german chocolate saucepan brownies using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make German Chocolate Saucepan Brownies:

1. Take 4 oz sweet cooking chocolate chopped
2. Take 1/2 cup butter or marg
3. Make ready 1/2 cup sugar
4. Make ready 1 tsp vanilla
5. Get 2 eggs
6. Make ready 1 cup flour
7. Make ready 1/2 tsp baking powder
8. Take 1/4 tsp salt

Steps to make German Chocolate Saucepan Brownies:

1. Heat oven to 350. Grease 8/9" square pan. In medium saucepan melt 1/2 cup butter and chocolate over low heat stirring constantly. Cool slightly. Add sugar and vanilla, blend well. Add eggs, beat well. Add flour,baking powder and salt, mix well and spread in greased pan. Bake for 18-26 min or until done. Remove from oven. Turn oven to broil.
2. In small bowl combine butter, brown sugar, corn syrup and milk, blend well. Stir in coconut ans walnuts. Drop byspoonfuls evenly over warm brownies, spread gently. Broil 4" from heat for 1-1 1/2 minutes (until bubbly, making sure not to burn)
3. (TOPPING) 2 Tablespoons melted butter or marg. 1/2 cup packed brown sugar, 2 tablespoons corn syrup, 2 tablespoons milk, 1 cup coconut, 1/2 cup walnuts chopped.

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