Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, banana bread muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. You can mix these easy muffins up quickly by hand, no mixer required.

Banana bread muffins is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Banana bread muffins is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook banana bread muffins using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana bread muffins:

1. Take 1 cup whole wheat pastry flower
2. Prepare 1 cup all purpose flower
3. Get 1/2 tsp baking soda
4. Prepare 1/2 tsp baking powder
5. Make ready Pinch salt
6. Make ready 1/4 cup butter
7. Take 1/4 cup olive oil
8. Take 1/2 cup raw sugar
9. Take 4 blended overripe banana
10. Get 1/2 cup milk
11. Make ready 1 tbsp vanilla extract

Cinnamon Banana Bread Muffins taste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. Banana bread muffins are made from a classic easy banana bread recipe (no mixer needed! one bowl!) topped with walnuts for an easy portable breakfast. I modefied this Banana Bread recipe, & ended up with the most fantastic Banana Muffins!

Instructions to make Banana bread muffins:

1. Preheat oven to 350°
2. Mix dry ingredients except sugar into mixing bowl.
3. Add milk and bananas to blender and blend till smooth.
4. Add eggs, butter, sugar, and vanilla extract into bowl and mix till smooth.
5. Combine ingredients and pour into desired pan. I used a cupcake pan.
6. Bake for 25 - 30 minutes, or till golden brown. Let cool for 5 minutes. Enjoy.
7. I managed to fill two medium/small cupcake trays with the batter from this. It's also nice to add poppy seeds into the batter and on top of the cupcakes.

My Husband (who's very picky), & son (just as picky), went nuts over these. If you have been looking for an easy and tasty banana bread muffin recipe, look no further! These healthy banana bread muffins are light. SKINNY BANANA BREAD MUFFINS that are so flavorful and moist you would never know they are healthy (er). These healthy banana bread muffins are lightly sweet and made mostly of oats and bananas!

So that’s going to wrap this up with this exceptional food banana bread muffins recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!