Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet potato cornbread muffins. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sweet Potato Cornbread Muffins is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sweet Potato Cornbread Muffins is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Cornbread Muffins:

1. Prepare 2 sweet potato / steamed / mashed
2. Get 3/4 cup fat free milk
3. Prepare 2 tbs vegetable oil
4. Make ready 1 egg
5. Make ready 1 cup sour cream
6. Take 1/2 cup maple syrup
7. Get 2 tbs wholewheat flour
8. Get 1 1/2 cup corn meal
9. Prepare 1 /2 cup sugar
10. Prepare 1/2 tsp ground cinnamon
11. Make ready 1 tsp ground nutmeg
12. Get 1/2 tsp salt
13. Get 1 tsp baking powder

Instructions to make Sweet Potato Cornbread Muffins:

1. Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
2. Mix, sour cream, egg, milk, vegetable oil Maple syrup
3. Add dry mixture into wet mixture
4. Set oven 390f oil muffin tin, pour batter into muffin tin
5. Cook about 17 minutes, until cake tester comes clean
6. Let it cool on the rack

So that is going to wrap this up for this exceptional food sweet potato cornbread muffins recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!