Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, jalapeño corn bread muffins. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jalapeño Corn Bread Muffins is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Jalapeño Corn Bread Muffins is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have jalapeño corn bread muffins using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeño Corn Bread Muffins:

1. Take 1 cup fine corn meal
2. Take 1 cup flour
3. Take 1/4 cup coconut palm sugar
4. Take 1/2 tsp baking soda
5. Prepare 1/4 tsp Himalayan salt
6. Take 1/4 cup butter
7. Make ready 2 eggs
8. Get 2 minced jalapeños (save 12 thin jalapeño slices for garnish)
9. Make ready 1/2 cup Tex Mex shredded Cheese
10. Make ready 1 cup buttermilk

Instructions to make Jalapeño Corn Bread Muffins:

1. Preheat oven to 375 degrees.
2. Mix corn meal, flour, salt and baking soda together.
3. In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended.
4. Add dry mixture to the wet mixture and mix.
5. Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups.
6. Garnish with thinly slice jalapeño and cheese.
7. Bake in oven for 15 minutes.
8. Enjoy!

So that is going to wrap this up for this exceptional food jalapeño corn bread muffins recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!