Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cranberries lemon wilton muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cranberries Lemon Wilton Muffins is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cranberries Lemon Wilton Muffins is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook cranberries lemon wilton muffins using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cranberries Lemon Wilton Muffins:

1. Prepare Ingredient A:
2. Get 230 gr unsalted butter
3. Get 110 ml water
4. Prepare 1/4 tsp salt
5. Take Ingredient B:
6. Prepare 350 gr all purpose flour
7. Get 1 tsp vanilla essence
8. Make ready Ingredient C:
9. Prepare 300 gr granulated sugar
10. Take 8 gr baking powder
11. Get Extra Ingredients:
12. Make ready 4 large eggs
13. Get 1 tbs lemon zest
14. Prepare 50 gr dried cranberries
15. Take 1/2 lemon juice

Instructions to make Cranberries Lemon Wilton Muffins:

1. Preheat your oven into 200°C or 400°F.
2. Prepare ingredient A: Mix them all into one pan, boil them until the butter completely melt. Set aside.
3. Prepare ingredient B: Combine AP flour with vanilla essence (I used the powder kind) stir them a bit until combine inside the mixing bowl.
4. Pour gently the butter mixture into the mixing bowl while the mixer is in a low speed, after all butter going in, set the mixer into a medium high speed.
5. Feel the bowl, if it's warm, you could continue by adding eggs (mixer back to low speed) one at a time. Don't add the eggs if the mixing bowl is still hot, otherwise the eggs would be cooked by the heat.
6. Add sugar and baking powder into the batter of the mixture, mix it until just combine. Remember, don't over mix the batter.
7. Fold in using a spatula the extra ingredients such as lemon zest and lemon juice. Keep the Cranberries for the last sprinkle. (The batter would be liquidy, so if you get that kind of consistency, you are in the right path 😂😂😂)
8. Divide your batter into the muffin cups, fill it until 3/4 cup full. And sprinkle it with the cranberries on top.
9. Bake it at 200°C or 400°F about 8 to 10 minutes, and switch your temperature to 180°C or 350°F for another 5 to 10 minutes baking time.
10. Give a toothpick test. If it comes out clean, it means your muffin completely done, if there is still a wet batter, continue baking around 5 to 10 more minutes.
11. Enjoy! 😁
12. My first time muffin.
13. This is the current muffin texture without the muffin's liner.
14. This is the inside texture, moist, light, and spongy. Slightly like butter cake texture.

So that’s going to wrap this up for this special food cranberries lemon wilton muffins recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!