Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chorizo & potato skillet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chorizo & Potato Skillet is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chorizo & Potato Skillet is something that I have loved my entire life. They’re fine and they look wonderful.

Learn more about this spicy sausage, including where it's from, the varieties, and how to Here's your guide to navigating the types of chorizo, learning how to cook with it, and enjoying. Spicy Spanish sausages, pronounced 'chor-eetho', they are made all over Spain, as well as in Portugal. There are lots of regional varieties but all are made with pork and flavoured with.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chorizo & potato skillet using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chorizo & Potato Skillet:

1. Take 4 oz chorizo
2. Take 2 Idaho potatoes; peeled and medium dice
3. Make ready 1 red bell pepper; medium dice
4. Get 1/2 cup sweet corn
5. Get 1/2 yellow onion; minced
6. Prepare 1 jalapeno; minced
7. Prepare 1 clove garlic; minced
8. Make ready 3/4 cup spicy salsa
9. Prepare 2 tsp cumin
10. Take 1/2 tsp cinnamon
11. Take 2/3 cup Chihuahua cheese; shredded
12. Take 1 salt and pepper
13. Prepare 1 vegetable oil; as needed

Chorizo is a distinctive, spicy sausage that's delicious in tacos, hashes, or sandwiches. You've probably seen hard, Spanish chorizo links near the deli. Cooking with chorizo is an easy way to add big, bold flavor to a Chorizo, a succulent pork sausage made in Spain and Portugal, can be found fresh, but is most. Chorizo may not be available where you are.

Steps to make Chorizo & Potato Skillet:

1. Heat oil in a cast iron pan. Brown chorizo. Remove and set aside.
2. Cover potatoes with cold water. Add salt. Boil until easily pierced with a paring knife. Drain and set aside.
3. Add onions, bell pepper, and jalapeno. Sweat until nearly tender and caramelized. Add garlic and corn. Sweat until garlic is fragrant and browned. Add chorizo, salsa, and potatoes. Season.
4. Reduce until salsa is nearly evaporated. Top with cheese. Brown under broiler for one minute.
5. Variations; Salsa verde, tequila, clove, tomatillos, nutmeg, habanero, zucchini, ground coriander seed, sofrito

We have a simple recipe for chorizo that can be made Whole Foods has a standard recipe and spices for making chorizo sausage and may make some up. Chorizo Mexicano can be cooked in a red salsa, mixed in with scrambled eggs, fried with cubed potatoes After several years of looking for a good Authentic Mexican chorizo at the Latin stores. Chorizo de San Manuel makes the finest Mexican style chorizo in addition to incredible sausage, fajitas, and aged prime steaks. I grew up eating chorizo—hard-cured Spanish chorizo, that is. It wasn't until I moved to Oklahoma that I was introduced to Mexican ground How to Make Chorizo.

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