Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy ravioli in a sausage, garlic, and wine sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Ravioli in a sausage, garlic, and wine sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Easy Ravioli in a sausage, garlic, and wine sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Make ready 1/2 lb Italian sausage, mild or hot, ground
2. Take 2 (10 oz) bags of spinach and ricotta refrigerated ravioli
3. Take 1 tbsp olive oil
4. Make ready 4 large cloves of garlic, crushed and minced
5. Make ready Good pinch of crushed red pepper
6. Make ready 1/2 cup white wine
7. Get 1 tbsp minced onion
8. Get 1 tsp Italian seasoning
9. Make ready 1 tbsp chopped parsley
10. Get 2 cups water
11. Prepare 2 bullion cubes, I used chicken
12. Make ready 1 tbsp cornstarch
13. Prepare Splash vinegar, I used rice vinegar
14. Take Parmesan cheese

Instructions to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water.
2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir.
3. Add the wine and let that cook and reduce for a few minutes.
4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken.
5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top.

So that is going to wrap this up with this exceptional food easy ravioli in a sausage, garlic, and wine sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!