Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, one skillet lasagna. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cooked in just one skillet on the stovetop, this is truly a weeknight lasagna that you can add to your dinner rotation. Recipe: Weeknight Skillet Lasagna. by Christine Gallary. It's a one-skillet lasagna recipe that you make on the stove and is so easy and comforting One of the dishes I hardly ever make is a traditional lasagna.

One Skillet Lasagna is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. One Skillet Lasagna is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook one skillet lasagna using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One Skillet Lasagna:

1. Make ready 28 oz Canned diced tomatoes with juice
2. Prepare 1 tbsp Olive Oil
3. Take 1 medium Onion Diced (optional)
4. Get 1/2 tsp Salt
5. Take 1 pinch Fresh Ground Black Pepper
6. Prepare 4 clove Garlic Minced
7. Prepare 1 pinch Red Pepper Flakes (optional)
8. Make ready 1 tsp Dried Basil
9. Get 1 tsp Dried Oregano
10. Make ready 1 lb Italian Sausage or Hamburger
11. Prepare 10 Curly Edge Lasagna Noodles broken into 2 inch pieces
12. Get 1 cup Shredded Mozzarella Cheese (I like more)
13. Take 3/4 cup Grated Parmesan Cheese
14. Take 3/4 cup Ricotta Cheese (cottage cheese can be substituted)
15. Get 3 tbsp Fresh Oregano Chopped

We especially love this One Pan Pasta with One of our very favorite meals is lasagna, but let's face it. Unless you are making the lasagna. One Skillet Lasagna is one of the easiest dinner recipes you can make on a weeknight. Everything is made in one single skillet (even the pasta cooks right in the sauce!), without the time-consuming.

Instructions to make One Skillet Lasagna:

1. Heat oil in a large high rimmed skillet. When it's hot add garlic, and crushed red pepper. Sauté for a few seconds.
2. Add the meat and cook until it is no longer pink. Dump the tomatoes on the meat along with the juice. Sprinkle the dried oregano, basil, salt, and pepper over the top and stir.
3. Break the lasagna noodles and spread them evenly over the meat and tomatoes. Bring the pan to a rapid boil. Put the lid on the pan and turn the heat to medium low. Cook covered for 20-25 minutes or until the noodles are cooked.
4. Stir in the fresh basil, ricotta, parmesan,and 1/2 the mozzarella. Sprinkle the rest of the mozzarella evenly over the top of the mixture. Recover the pan, turn heat to low and cook until the cheese on top melts. Serve
5. ALTERNATIVE- transfer the lasagna mixture into a greased casserole dish before sprinkling mozzarella on top. When transferred place tablespoon dabs of ricotta on top.
6. Space them out as if you were placing cookies on a cookie sheet to bake. Top evenly with the remaining mozzarella and place under the broiler until cheese is golden brown.

This one pot lasagna features everything you love about lasagna without the grains or dairy! It's the perfect one pot meal for a busy weeknight that the whole family will love. One pan Skillet Lasagna made with bite sized pasta, parmesan, ricotta, and mozzarella cheese. All of the flavors you love from Lasagna, made quick and convenient! In a large skillet, brown ground beef over medium-low heat.

So that is going to wrap it up with this exceptional food one skillet lasagna recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!