Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, banana nut muffin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins! Soft, fluffy and moist Banana Nut Muffins topped with brown sugar and walnuts.

Banana nut muffin is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Banana nut muffin is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook banana nut muffin using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana nut muffin:

1. Prepare 2 cups all purpose flour
2. Take 1 1/2 teaspoon baking soda
3. Prepare 1/2 teaspoon salt
4. Get 4 overripe banana
5. Prepare 1 cup brown sugar
6. Make ready 3/4 (1 1/2 stick) unsalted butter melted and coolded
7. Make ready 2 eggs
8. Take 1 teaspoon pure vanilla extract
9. Make ready 1/2 cups pecan, chopped

To begin, make the walnut topping: In a small bowl, toss the nuts with the honey and cinnamon until the nuts are evenly coated (the mixture will be sticky). This is a no-fail recipe for easy and healthy Banana Nut Muffins. The banana muffins come out perfect: soft and dense, filled with banana flavor and nutty goodness and they are perfect as. Warm, homemade banana nut muffins are always in season!

Steps to make Banana nut muffin:

1. Preheat oven to 375 degrees F and lightly butter 2 muffin tins.
2. In a large bowl, combine the flour, baking soda, and salt; set aside.
3. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture.
4. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes.
5. Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice.
6. Mix in the dry ingredients just until incorporated.
7. Fold in the nuts and the mashed bananas with a rubber spatula.
8. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.
9. Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.9

These muffins make a delicious breakfast or a tasty snack. Paleo banana nut muffins make for a healthy way to start the day. They're light and fluffy banana muffins, moist and delicious, gluten-free and dairy-free. They're easy to make (only takes one bowl). Easy banana nut muffins are perfect for breakfast or as an after-school snack!

So that’s going to wrap this up with this exceptional food banana nut muffin recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!