Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, trio eggs w/spinach in soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Trio Eggs w/Spinach in Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Trio Eggs w/Spinach in Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook trio eggs w/spinach in soup using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Trio Eggs w/Spinach in Soup:

1. Get 1 century egg
2. Prepare 1 salted egg
3. Take 1 egg
4. Make ready Handful Goji berries
5. Prepare slice Garlic and ginger,
6. Prepare 1 kg spinach
7. Make ready Salt
8. Get White pepper

Steps to make Trio Eggs w/Spinach in Soup:

1. Wash spinach and soak in salt water for 30 mins. Then wash again, separate the stalk and leaves. Next is boil the century and salted egg in 10 mins. When it is already cool down, slice them.
2. Add water in a pot. Let it boil add ginger and garlic boil a while. Then add salted egg and century egg then the spinach stalk and Goji berries. Let it cook a while then add spinach leaves. When halfway cook beat the egg and slowly drop in. Season with salt and pepper.

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