Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blueberry oat muffins. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Blueberry Oat Muffins is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Blueberry Oat Muffins is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook blueberry oat muffins using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blueberry Oat Muffins:

1. Get 1 cup milk (any kind)
2. Take 1 cup old fashioned oats
3. Make ready 1 large egg, beaten, at room temperature
4. Take 1/2 cup brown sugar
5. Prepare 1/2 cup unsalted butter, melted and cooled slightly
6. Prepare 1/2 cup all purpose flour
7. Make ready 1/2 cup whole wheat flour
8. Prepare 1 tsp. ground cinnamon
9. Take 1 tsp. baking powder
10. Prepare 1/2 tsp. baking soda
11. Get 1/2 tsp. salt
12. Prepare 1/2 cup fresh or frozen blueberries
13. Get 1/2 cup chopped pecans (or walnuts or almonds)

Instructions to make Blueberry Oat Muffins:

1. Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow the oats time to soak.
2. Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray the pan with non-stick cooking spray and set aside.
3. In a small bowl, whisk together the flours, baking powder, baking soda, salt and cinnamon. Set aside.
4. Stir in the beaten egg, brown sugar and the melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined.
5. Fold in the chopped pecans (or alternative nut) and the blueberries (or alternative fruit). If using frozen blueberries, don't thaw.
6. Pour the batter into the muffin tins and place the pan in the oven. Bake for 15-18 minutes or until a toothpick inserted into the center of the muffins comes out clean. Careful not to overbake, as they will be dry if you do.
7. Transfer the muffins to a wire rack to cool. Store muffins covered at room temperature for 3-4 days.

So that’s going to wrap this up with this special food blueberry oat muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!