Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir fry with shrimp. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stir fry with shrimp is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Stir fry with shrimp is something that I’ve loved my whole life.

Stir fry is a quick Chinese method of cooking. Traditionally, stir fry would be made in a wok over high heat. We love that it's so simple to throw together yet In a large skillet over medium heat, heat olive oil.

To get started with this particular recipe, we must prepare a few ingredients. You can have stir fry with shrimp using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry with shrimp:

1. Get 12 medium shrimp
2. Prepare 1/4 cup soy sauce
3. Take 1/4 teaspoon corn starch
4. Get 1 tablespoon chopped garlic
5. Get to taste Crushed red pepper flakes
6. Get 1 tablespoon chopped parsley
7. Get 1 tablespoon sesame seeds
8. Prepare 1 tablespoon olive oil
9. Make ready 2 eggs
10. Take 1 small bag stir fry veggies (not frozen)
11. Make ready 1 small bag spinach ( not frozen )
12. Make ready to taste Chopped green onion
13. Get to taste Chopped celery
14. Get to taste More parsley
15. Make ready 2 cups cooked rice
16. Get to taste More sesame seeds
17. Take to taste More soy sauce

Succulent shrimp, slathered in a delicious. You'll often see stir-fries packed with a ton of ingredients, but my favorites are those that keep it simple, like this one. Pick two quick-cooking vegetables to pair with shrimp and mix up a simple but flavorful sauce using ingredients you probably already have in your pantry. Shrimp Stir Fry with an easy Asian sauce is an easy healthy dinner recipe loaded with protein and vegetables.

Instructions to make Stir fry with shrimp:

1. Cook rice. You can do this ahead have time, but have it warm when you add it.
2. Do all your chopping and put all the veggies aside
3. Thaw shrimp in cold water.
4. Whisk together soy sauce, corn starch, garlic, parsley, crushed red pepper flakes, and sesame seeds.
5. Place shrimp in shallow backing dish and marinade in sauce from step 2.
6. Set oven to low broil.
7. Heat olive oil and scramble the eggs in wok or large fry pan.
8. Place shrimp in the shallow baking dish in oven to broil for 5 minutes, turning them over half way through.
9. Add all the veggies to the wok or large fry pan and cook until the spinach starts to reduce.
10. Add your cooked rice and stir into the veggies
11. Add sesame seeds and soy sauce to taste.
12. Plate up and put shrimp on top. Drizzle with the sauce left in the baking dish.

Serve over rice or noodles for a tasty meal! Stir-Fry up a Delicious Dish of Shrimp With Chinese Greens. Marinated shrimp are combined with Chinese greens (bok choy) and mushrooms in this simple stir-fry recipe with a light sauce that lets the natural flavor of the ingredients shine. And the real key to stir-fry success is to have all of your ingredients prepared before you fire up the flames. Stir-frying is a super-quick cooking technique, so you'll want Best of all, everything cooks up in a single skillet or wok, starting with shrimp and ending with a rainbow of vegetables.

So that’s going to wrap it up with this exceptional food stir fry with shrimp recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!