Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy sausage pasta skillet. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy Sausage Pasta Skillet is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy Sausage Pasta Skillet is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy sausage pasta skillet using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Sausage Pasta Skillet:
- Prepare 1 pkg. Johnsonville sausage (six sausage links) I used Jalapeño Cheddar
- Take 1 lb. bow tie pasta
- Prepare 4 cups chicken stock
- Take 1 small onion, chopped
- Prepare 2 cloves garlic, minced
- Make ready 2 cups heavy cream
- Get 1 can Rotel
- Make ready 2 cups shredded cheddar cheese
- Take Green onion, chopped for garnish
Instructions to make Spicy Sausage Pasta Skillet:
- Cut sausage into coins and saute in large pot with a little oil. Once they start to brown, add in onion and garlic. Continue cooking until onion is soft.
- Add in chicken broth, pasta and Rotel. Bring to a boil.
- Add in cream and bring to a boil. Reduce heat to medium low.
- Continue to simmer on medium low for about 15 minutes until reduced down and pasta is cooked.
- Top with cheddar cheese and place under broiler in oven until cheese is hot and bubbly. Keep an eye on it so it doesn't burn! Enjoy !
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