Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rolled omelette. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rolled Omelette is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Rolled Omelette is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook rolled omelette using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rolled Omelette:
- Prepare 2 large eggs
- Make ready 1/2 tbs low sodium soy sauce
- Make ready 1 pinch sage
- Make ready 1/4 th cup shredded sharp cheddar cheese (optional)
- Take 1/2 tbs stick butter for oiling pan
Instructions to make Rolled Omelette:
- In a small cup or bowl, whisk soy sauce, sage, and eggs together. Put mixture to the side.
- Using a small frying pan, put pan on medium to low heat and melt the butter. Make sure to grease the whole pan!
- Poor mixture into pan and let cook until the eggs turns white. Poke out bubbles with fork or knife. When the eggs turn white, use a spatula to slowly roll the egg to the other side of the pan. At this stage, you can add cheese or chopped veggies while you roll if desired.
- Once rolled, let it cook all the way through until yellow or light brown. You may have to flip the rolled omelette a few times to get it all the way done.
- Put on a plate, cut into one inch pieces or serve whole! Viola, you're done!
So that’s going to wrap this up for this special food rolled omelette recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
