Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something which I’ve loved my entire life. They are fine and they look fantastic.

Dosa.took ready made batter.available at all Indian supermarket. Now make dosa same like pancakes.heat. South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep, Pondicherry.

To get started with this particular recipe, we have to first prepare a few components. You can have south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. Get Sambar
2. Get 1 cup toor dal
3. Take 1 tsp turmeric
4. Make ready 1 tsp red chilli powder
5. Prepare 1 tbsn sambar masala of any brand available (eastern/everest)
6. Take 1 small brinjal
7. Get 1 small potato
8. Prepare 1 tomato
9. Get 1/2 cup tamarind juice/pulp
10. Prepare 1 tsp salt
11. Prepare Sambar tempering
12. Make ready 2 cloves garlic
13. Make ready 1 tsp cumin seeds
14. Prepare 1 tsp mustard seeds
15. Take to taste few red chillies
16. Get to taste Curry leaves
17. Get 3 tbsp oil
18. Take Green Coconut chutney
19. Prepare 1/2 cup coriander leaves, finely chopped
20. Get 1/2 cup grated fresh coconut
21. Take 5 green chillis
22. Make ready 1 tsp cumin seeds
23. Get 2 cloves garlic
24. Take 1 tsp salt
25. Prepare Green chutney tempering
26. Get 1 tbsp oil
27. Get 1 tsp cumin
28. Make ready 1 tsp mustard seeds
29. Take to taste curry leaves
30. Get Dosa
31. Make ready TOOK READY MADE PACK..Easily available in supermarkets
32. Get POTATO VEGGIE/aloo bhaji
33. Get 3 boiled potatoes
34. Make ready 2 sliced onions
35. Take 1 tsp cumin seeds
36. Prepare 1 tsp mustard seeds
37. Get 1 tsp white lentils
38. Get to taste Curry leaves
39. Take 3 green chillis, chopped
40. Prepare 1 tomato, chopped
41. Take 1 tsp ginger garlic and chilli paste
42. Make ready 1 tsp turmeric
43. Prepare 1 tsp Chilli powder
44. Take 1 tbsp salt
45. Prepare to taste coriander leaves

South Indian Style Chicken In Spicy Curry Sauce. Indian restaurants in America have long ignored the cuisine and recipes of Karnataka, Kerala, Tamil Nadu, Andhra Pradesh, and Telangana, except for dosas. Trending stateside for years, the dosa's unplanned role as culinary ambassador is starting to pay off in a new wave of south Indian-inspired. Sambhar - A South-Indian-style lentil and vegetable soup. • The dosa is a South Indian delicacy that is made into crepe form from lentils and rice.

Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

Dosas come served with coconut chutney and sambhar, a vegetable stew made with tamarind and lentils. Chutney is one of the basic yet versatile recipes in South Indian cuisine. Yet chutneys come in various flavor and texture. I am sharing one such recipe with Bell Pepper that pairs well with rice or Indian flatbread or dosas too. South Indian sambar rice - Raks Kitchen.

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