Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cast iron skillet layered nacho dip. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cast Iron Skillet Layered Nacho Dip is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cast Iron Skillet Layered Nacho Dip is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have cast iron skillet layered nacho dip using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cast Iron Skillet Layered Nacho Dip:

1. Take chorizo or meat of your choice
2. Make ready refried beans
3. Make ready Mexican shredded cheese
4. Take enchilada sauce
5. Take guacamole
6. Get sour cream

Instructions to make Cast Iron Skillet Layered Nacho Dip:

1. Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice
2. Remove cooked sausage from pan with slotted spoon & discard oil & wipe dry pan
3. Add cooked sausage back to pan & add layers of refied beans, cheese & bake in 450° preheated oven.
4. Remove when cheese starts to bubble & add enchilada sauce, sour cream & guacamole & serve with thick restaurant quality nacho chips.

So that’s going to wrap it up with this exceptional food cast iron skillet layered nacho dip recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!