Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cast iron skillet macho nachos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cast Iron Skillet Macho Nachos is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cast Iron Skillet Macho Nachos is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have cast iron skillet macho nachos using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cast Iron Skillet Macho Nachos:

1. Prepare large handfuls of corn tortilla chips
2. Prepare cheddar cheese, shredded
3. Make ready pepper jack cheese, shredded
4. Get chilli
5. Make ready sliced, black olives
6. Prepare sliced, pickled jalapeños (if preferred)
7. Get diced, tomatoes
8. Prepare sour cream (if preferred)
9. Make ready scallions, diced
10. Get Salsa or guacamole or both

Instructions to make Cast Iron Skillet Macho Nachos:

1. Preheat oven to 400 degrees.
2. In a skillet lay half the chips, then top with a can of chilli, 1/2 the cheddar cheese and 1/2 the pepper jack cheese. Repeat the layering: chips, chilli, cheese.
3. Bake in the oven for 5-10 minutes, or until the cheese is melted and gooey.
4. Remove from oven and quickly top with the black olives, jalapeños, diced tomato, sour cream, and scallions. Serve hot with the side of salsa or guacamole. Enjoy!

So that’s going to wrap this up with this exceptional food cast iron skillet macho nachos recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!