Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, london broil over spinach salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

London broil over spinach salad is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. London broil over spinach salad is something that I have loved my whole life.

Pour over London Broil before roasting. But I cannot stress enough: over cooked London Briol is extremely tough. It is unlike other inexpensive cuts of meat that only get more tender and tasteful the longer they cook. "London Broil" used to be a way of describing a method for cooking lean beef cuts such as flank or top round, which originally was to pan-fry it quickly on medium-high to high heat, cook it only to medium rare, and then slice it thinly on the diagonal.

To begin with this recipe, we have to prepare a few ingredients. You can cook london broil over spinach salad using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make London broil over spinach salad:

1. Make ready 1 London broil
2. Prepare 2 chopped garlic
3. Take 1 tsp oregano
4. Prepare 1 tsp paprika
5. Take 2 tbsp butter

This classic spinach salad is prepared with a warm bacon dressing. Hard boiled eggs and crumbled bacon garnish this tasty salad. The salad is garnished with sliced hard-cooked eggs and crumbled bacon. It gets some extra crunch from the red onion and radishes.

Instructions to make London broil over spinach salad:

1. Sear your steak like you would any other place garlic cloves time paprika and oregano iny pan with thyme… Top with butter let sear for 2 min each side finish in oven for 7 minutes make sure to keep an eye. Bon appetit

If you come over for dinner, I'll likely be serving a big bowl of greens tossed with a basic vinaigrette. (You could either call me a purist or boring; I like What really makes this salad great, though, is how interchangeable the ingredients are. Swap arugula or baby kale for the spinach and slip in whatever. Place salmon on a rimmed baking sheet; season with salt and pepper. Meanwhile, in a large skillet, heat oil over medium. To make the marinated London broil: Pierce the flat side of each half of the garlic cloves and rub the garlic over the beef.

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