Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sakura cheese muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sakura Cheese Muffins is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sakura Cheese Muffins is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sakura cheese muffins using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sakura Cheese Muffins:

1. Make ready 1 cup2Tbsp (180 g) flour
2. Make ready 11/2 tsp baking powder
3. Make ready 3 Tbsp (45 g) butter, room temp
4. Prepare 1/2 cup (120 g) cream cheese, room temp
5. Make ready 1/2 cup (100 g) sugar
6. Make ready 2 eggs
7. Take 5 Tbsp milk
8. Prepare 4 Tbsp raisins
9. Prepare 20 salted cherry blossoms

Instructions to make Sakura Cheese Muffins:

1. Grease your muffin tin.
2. Rinse the cherry blossoms and soak in water until ready to use. I put them in water for about 2 hours.
3. These are salted cherry blossoms. The salt preserves them for up to about a year.
4. Soak raisins in hot water.
5. Place butter and cream cheese in a mixing bowl and mix until smooth.
6. Preheat oven to 180°/355°.
7. Add sugar and combine well. Then add eggs one at a time. Combine well.
8. Add half of flour and baking powder and mix. Then pour the milk and combine. Add the other half of flour and baking powder and mix well.
9. Drain the cherry blossoms and pat dry with a paper towel then chop. Drain the water from raisins. Add them in the batter and fold.
10. Divide the batter into your muffin tin and bake about 20 mins.
11. Enjoy lovely spring flavour!

So that is going to wrap it up for this special food sakura cheese muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!