Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rolled omelet with sausage. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rolled Omelet with Sausage is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Rolled Omelet with Sausage is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have rolled omelet with sausage using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rolled Omelet with Sausage:

1. Make ready 3 eggs
2. Make ready 1 tbsp katakuriko (you can substitute this with cornstarch)
3. Prepare 3 tbsp water
4. Take 1 tsp sugar
5. Take 1 pinch salt
6. Get 2 sausages (I used chicken)
7. Get Oil for frying

Steps to make Rolled Omelet with Sausage:

1. Combine eggs with katakuriko, water, sugar, and salt. Mix well. Strain.
2. Heat oil in a pan, medium heat. When the oil sizzles, lower the heat and pour the egg mixture until it coats the pan. (I used a rectangular pan)
3. Put a sausage on the corner, and gently roll the egg until it coats the sausage.
4. Pour the egg mixture. Roll the egg again. Repeat the process.
5. The egg batter is enough for two sausages.
6. Wait for about 10 minutes before cutting the omelet.

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