Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mini onion samosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mini Onion Samosa is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mini Onion Samosa is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mini onion samosa using 18 ingredients and 27 steps. Here is how you can achieve that.

The ingredients needed to make Mini Onion Samosa:

1. Get 1 Cup all purpose flour
2. Prepare 1 Teaspoon Semolina
3. Make ready 3 Tablespoons ghee
4. Take 1/4 Teaspoon seeds carom (ajwain)
5. Make ready To Taste salt
6. Get Water
7. Prepare 1 Cup onion chopped
8. Prepare 2 Tablespoons gram flour (besan)
9. Get 1 Teaspoon cumin Seedsjeera (jeera)
10. Get 1/4 Teaspoon turmeric powder
11. Prepare 1/2 Teaspoon chilli powder
12. Prepare 1 Teaspoon coriander powder
13. Prepare 1/4 Teaspoon garam masala
14. Get 1 Teaspoon sugar
15. Take 1 Teaspoon lemon juice
16. Take 1 Tablespoon oil
17. Get To Taste salt
18. Take 2 Cups oil for deep frying

Instructions to make Mini Onion Samosa:

1. For covering, take a bowl and mix all the dry ingredients well.
2. Knead tight dough, cover it with a damped cotton cloth and keep it aside
3. For the stuffing, heat oil in the pan on medium heat
4. Once the oil is warm, add cumin seeds
5. As cumin seed starts sizzling, add onion
6. Add salt and cover the pan with lid
7. Keep it for 5-6 minutes or till onion become transparent and stir it occasionally
8. Add turmeric powder, chilli powder, garam masala, coriander powder
9. Saute it for 2-3 minutes and mix it well
10. Add Sugar and lemon juice
11. The stuffing is ready, keep it aside and let it sit for 10 minutes to cool down
12. Take the dough made for covering and divide it into 4 equal pieces
13. Take 1 piece and roll it thin and shape should be circle of approximately 8 inches in diameter
14. Cut the big circle into two semicircles
15. Dip index finger in a small bowl of water and draw a line with watered finger on the area which you need to stick as shown in image1
16. Stick it and cone shape is ready
17. Add 2 tbsp of filling inside the cone
18. Use a little water, make area moisture and stick the two flaps together with your finger making 5-6 small pinch marks on that side
19. Repeat this for all the samosas
20. Heat the oil for deep frying on medium heat
21. Once oil is hot, reduce the heat to slow and put samosa in oil for frying
22. Make sure that samosa should be submerged fully in oil
23. Fry each side of samosa for 3-4 minutes or till it gives light golden in color
24. Repeat frying for all the pieces, you can fry more than one samosa at a time in case you are using a big vessel
25. Keep samosa on kitchen towel to remove the access oil. Samosas are ready
26. Serve it withtamrind chutney (sweet and sour sauce) made with tamarind and dates
27. Tip: To make the cover crispy, ghee measurement should be 1/5 of flour measurement and frying it on low heat will make it crispy. If the measurement is wrong then it may be possible samosa will come out oily or cover may have some cuts and the filling may come out into the frying oil.

So that’s going to wrap this up with this special food mini onion samosa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!