Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, half dozen finished in the broiler. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

How to Clean a Broiler Pan. Broiler pans catch all kinds of grease and food droppings, so they can quickly get grimy in your oven. If your broiler pan has sides that allow it to hold water, set it on your counter and fill it with water.

Half dozen finished in the broiler is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Half dozen finished in the broiler is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have half dozen finished in the broiler using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Half dozen finished in the broiler:

1. Prepare 2 cups cubed colby cheddar and monterrey jack cheese
2. Make ready 1 teaspoon salt
3. Make ready 1-1/3 pound ground sirloin
4. Make ready 6 large eggs
5. Get 1 stick butter
6. Take 1/2 teaspoon granulated garlic powder
7. Get 1 tablespoons fresh ground black pepper
8. Take 2 pounds green beans

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Steps to make Half dozen finished in the broiler:

1. Melt butter in an oven proof pan
2. Add green beans, half the garlic and half the salt. Cover and cook 5 minutes
3. Add ground sirloin. Let brown then drain the liquids
4. Add the cheese cover and cook crack and beat the eggs.
5. Uncover amd add the eggs
6. Cover the whole beans and sirloin. cover and cook till eggs are almost solid
7. Add cracked fresh black pepper set in broiler for 3-5 minutes

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