Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cupcakes is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Red Velvet Cupcakes is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have red velvet cupcakes using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cupcakes:

1. Get Butter
2. Prepare White sugar
3. Make ready Egg
4. Get Buttermilk
5. Prepare Vanilla
6. Take Red food dye
7. Take Applesauce
8. Prepare Baking soda
9. Get White vinegar
10. Get Flour
11. Get Cocoa powder
12. Take Cocoa powder
13. Prepare Salt
14. Get Frosting
15. Get Butter
16. Prepare Cream cheese
17. Take Vanilla
18. Get Powdered sugar

Instructions to make Red Velvet Cupcakes:

1. Preheat oven to 350°F
2. Cream butter until smooth. Add sugar slowly and cream together until fluffy.
3. Mix in egg, buttermilk, vanilla, and red food coloring. Add applesauce and mix
4. In a separate bowl, mix baking soda and vinegar. It will fizzle, when it stops fizzling, mix into batter
5. Combine flour, cocoa powder, and salt, and mix into batter. Scoop into cupcake tins, and bake for 10-12 minutes
6. To make frosting: Cream butter until smooth, add cream cheese and mix until smooth, mix in vanilla and powdered sugar. Beat until well blended and no lumps

So that is going to wrap this up with this exceptional food red velvet cupcakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!