Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red velvet cupcakes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Red Velvet Cupcakes is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Red Velvet Cupcakes is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have red velvet cupcakes using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cupcakes:
Prepare 1/4 cup Butter
Take 3/4 cup White sugar
Take 1 Egg
Get 1/2 cup Buttermilk
Make ready 1/2 tsp Vanilla
Prepare 1 tbsp Red food dye
Get 1/2 cup Applesauce
Take 3/4 tsp Baking soda
Take 1 1/2 tsp White vinegar
Take 1 cup Flour
Get 2 tbsp Cocoa powder
Make ready 2 tsp Cocoa powder
Get 1/2 tsp Salt
Prepare Frosting
Get 1/4 cup Butter
Take 8 oz Cream cheese
Take 1 1/2 tsp Vanilla
Take 2 cup Powdered sugar
Instructions to make Red Velvet Cupcakes:
Preheat oven to 350°F
Cream butter until smooth. Add sugar slowly and cream together until fluffy.
Mix in egg, buttermilk, vanilla, and red food coloring. Add applesauce and mix
In a separate bowl, mix baking soda and vinegar. It will fizzle, when it stops fizzling, mix into batter
Combine flour, cocoa powder, and salt, and mix into batter. Scoop into cupcake tins, and bake for 10-12 minutes
To make frosting: Cream butter until smooth, add cream cheese and mix until smooth, mix in vanilla and powdered sugar. Beat until well blended and no lumps
So that is going to wrap it up for this exceptional food red velvet cupcakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!