How to Make Quick Red Velvet Cupcakes

Irene Massey   18/08/2020 03:09

Red Velvet Cupcakes
Red Velvet Cupcakes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red velvet cupcakes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Red Velvet Cupcakes is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Red Velvet Cupcakes is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have red velvet cupcakes using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cupcakes:
  1. Prepare 1/4 cup Butter
  2. Take 3/4 cup White sugar
  3. Take 1 Egg
  4. Get 1/2 cup Buttermilk
  5. Make ready 1/2 tsp Vanilla
  6. Prepare 1 tbsp Red food dye
  7. Get 1/2 cup Applesauce
  8. Take 3/4 tsp Baking soda
  9. Take 1 1/2 tsp White vinegar
  10. Take 1 cup Flour
  11. Get 2 tbsp Cocoa powder
  12. Make ready 2 tsp Cocoa powder
  13. Get 1/2 tsp Salt
  14. Prepare Frosting
  15. Get 1/4 cup Butter
  16. Take 8 oz Cream cheese
  17. Take 1 1/2 tsp Vanilla
  18. Take 2 cup Powdered sugar
Instructions to make Red Velvet Cupcakes:
  1. Preheat oven to 350°F
  2. Cream butter until smooth. Add sugar slowly and cream together until fluffy.
  3. Mix in egg, buttermilk, vanilla, and red food coloring. Add applesauce and mix
  4. In a separate bowl, mix baking soda and vinegar. It will fizzle, when it stops fizzling, mix into batter
  5. Combine flour, cocoa powder, and salt, and mix into batter. Scoop into cupcake tins, and bake for 10-12 minutes
  6. To make frosting: Cream butter until smooth, add cream cheese and mix until smooth, mix in vanilla and powdered sugar. Beat until well blended and no lumps

So that is going to wrap it up for this exceptional food red velvet cupcakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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