Recipe of Speedy Dark Chocolate & Salted Caramel Oreo Pie
Leonard Fisher 15/09/2020 22:20
Dark Chocolate & Salted Caramel Oreo Pie
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dark chocolate & salted caramel oreo pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dark Chocolate & Salted Caramel Oreo Pie is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Dark Chocolate & Salted Caramel Oreo Pie is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dark chocolate & salted caramel oreo pie using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate & Salted Caramel Oreo Pie:
Get 1 packages Oreo cookies
Get 16 tbsp Butter
Get 2/3 cup Brown sugar
Prepare 12 oz Semi-Sweet Chocolate Chips
Get 1 1/4 cup Heavy Whipping Cream
Steps to make Dark Chocolate & Salted Caramel Oreo Pie:
Finely crush Oreos using a food processor or blender, or by putting them all in a ziploc bag and a rolling pin. Mix crumbs with 8 tablespoons (one stick) of melted butter.
Press into the bottom and sides of your pie pan (try to use a pie pan that is at least 1 and 1/4 in deep). Place in freezer for about 15 mins.
Combine brown sugar with the remaining 8 tablespoons of butter (1 stick) in a saucepan over medium heat. Whisk constantly. After it begins to boil, continue cooking for 1 minute and then remove from heat. Whisk in slowly 1/4 cup of the heavy whopping cream and then let cool for 15-20 mins.
Poor caramel mixture over the frozen Oreo crust. Return to freezer for approx 45 mins. (Want the caramel firm, but not frozen)
In a saucepan bring the rest of the whipping cream to a simmer. Place chocolate chips in a separate bowl, then pour the cream over the chips. Let sit for a few minutes and then stir until a smooth, thick ganache forms.
Pour chocolate over the chilled caramel layer, and refrigerate several hours (better if overnight)
Garnish the top with a little sea salt if you'd like. :)
So that is going to wrap this up for this special food dark chocolate & salted caramel oreo pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!