Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, carrot couscous. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Carrot Couscous is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Carrot Couscous is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have carrot couscous using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Carrot Couscous:

1. Take 1 bag Carrots
2. Make ready 1 tablespoon balsamic vinegar
3. Make ready to taste Salt and Pepper
4. Take 1 teaspoon Cumin
5. Get 1 teaspoon Paprika
6. Get 1 small glass red wine
7. Get Herbs
8. Make ready to taste Lemon
9. Get to taste Honey

Steps to make Carrot Couscous:

1. Pre-heat oven 200 degrees
2. In large baking pan pour wine, add salt and pepper, paprika, cumin, balsamic vinegar and herbs. If you wish to sweeten add some honey.
3. Chops carrots in halves, I like to leave unpeeled just well washed.
4. Add carrots to baking pan and cover in mix and then chuck in the oven for 30 mins
5. After 30 mins take carrots out of oven and empty into blender and blitz into couscous consistency.
6. Then take mixture and pour back into baking pan and flatten out. Add back to oven for 15-30 mins to dry out excess moisture.
7. Pull from the oven and you have carrot couscous.
8. Add lemon and salt to taste

So that’s going to wrap it up with this special food carrot couscous recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!