Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rice pilaf w/ carrot & cumin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice Pilaf w/ Carrot & Cumin is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Rice Pilaf w/ Carrot & Cumin is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook rice pilaf w/ carrot & cumin using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice Pilaf w/ Carrot & Cumin:

1. Take 1 C rice
2. Take 2 C warm water
3. Take 2 carrots; peeled & grated
4. Prepare 2 t cumin
5. Get 2 T butter
6. Get 1 T extra virgin olive oil
7. Get 1 pinch kosher salt and black pepper

Instructions to make Rice Pilaf w/ Carrot & Cumin:

1. Heat butter and oil in a medium sized, oven safe saucepot. Heat water to a simmer in a different pot.
2. Add rice, cumin, salt, and pepper. Stir and saute over medium-high heat for 1-2 minutes. Add carrots and warm water. Stir. Cover.
3. Bake at 350° for approximately 25 minutes or until liquid is absorbed. Let steam for 5 minutes without removing the lid. Fluff and stir.
4. Variations; Coconut extract or milk, raisins, cardamom, espresso, allspice, lemon, lime, nutmeg, clove pumpkin, mace, cinnamon, brown sugar, cayenne, crushed pepper flakes, parsely, cilantro, scallions, chives, chile powder, turmeric, celery, celery seed, worchestershire, paprika, shallots, habanero, bacon, oregano, zucchini, squash, marjoram, cotija, coriander seed, lemongrass, lime, pineapple, mango, papaya, vinegar, wine, bourbon, thyme, basil, rosemary, olives, bacon fat, vegetable stock, vegetable oil, peanut oil, onions, corn, sofrito, beer, tequila, mojo crillo, spinach, nopales, chimichurri, tamarind, soy, hoisin, tamari, leeks, ramps,

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