Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cinnamon sugar mini pumpkin muffins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Sugar Mini Pumpkin Muffins is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cinnamon Sugar Mini Pumpkin Muffins is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon sugar mini pumpkin muffins using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Sugar Mini Pumpkin Muffins:

1. Get Muffin Ingredients :
2. Make ready 1 3/4 cup all purpose flour (or white whole wheat)
3. Make ready 1 1/2 tsp. baking powder
4. Make ready 1/2 tsp. salt
5. Get 1 tsp. ground cinnamon
6. Get 1 tsp. pumpkin pie spice
7. Make ready 1/2 tsp. ground nutmeg
8. Make ready 1/4 cup unsalted butter, melted and cooled slightly
9. Get 1/2 cup brown sugar
10. Prepare 1 large egg, at room temperature
11. Take 1 1/2 tsp. vanilla extract
12. Make ready 3/4 cup pumpkin puree
13. Make ready 1/2 cup milk
14. Take Topping:
15. Take 2 tbsp. unsalted butter, melted
16. Prepare 1/2 cup granulated sugar
17. Prepare 1 tbsp. ground cinnamon

Steps to make Cinnamon Sugar Mini Pumpkin Muffins:

1. Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside.
2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside.
3. In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk.
4. Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full.
5. Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack.
6. Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture.
7. Store the mini muffins in an airtight container for up to 5 days at room temperature.

So that’s going to wrap it up with this exceptional food cinnamon sugar mini pumpkin muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!