Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, english tea muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to make English Tea Muffins Ingredients: Listed Below Brown Sugar Granulated Sugar All Purpose Flour Baking Powder Salt Cinnamon Vanilla Milk Egg Stick. Mix topping ingredients in a small bowl. Scoop batter into muffin cups and sprinkle with topping.

English tea muffins is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. English tea muffins is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook english tea muffins using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make English tea muffins:

1. Make ready 2 cups flour
2. Get 4 teaspoons baking powder
3. Prepare 2 Tablespoons sugar
4. Take 1/2 teaspoons salt
5. Prepare 3 tablespoons butter melted
6. Make ready 1 cups milk
7. Take 1/2 cups raisins chopped
8. Take 2 tablespoons Citron chopped
9. Get 1 egg

This may not make sense to some of you. The last muffin recipe for Ice Box English Tea Muffins is one that I know well. English Muffins: Heat the milk until lukewarm (this can be done in the microwave or on the stove). Add the melted butter, sugar, and salt and stir until the sugar and salt are dissolved.

Steps to make English tea muffins:

1. Mix all ingredients except raisins and citron and butter
2. Roll out to 1/4 inch thick
3. Brush with butter
4. Sprinkle with raisins and citron
5. Roll as for a jelly roll
6. Cut
7. Bake at 425 for 25 minutes.

I had this recipe years ago - i made it at least twice a month. These rich delicious muffins are made with the Japanese green tea powder, matcha. But English muffins can be simply saturated in butter without it dripping out the other side. This is because of the way English muffins are cooked. Instead of simply being baked, they are first cooked.

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