Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red velvet cupcakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Red Velvet Cupcakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Red Velvet Cupcakes is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook red velvet cupcakes using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cupcakes:
Make ready flour
Make ready cocoa powder
Prepare baking soda
Take salt
Take softened butter
Prepare sugar
Make ready eggs
Take sour cream
Prepare milk
Get red food coloring
Prepare vanilla extract
Take cream cheese
Take softened butter
Take sour cream
Make ready vanilla extract
Make ready powdered sugar
Instructions to make Red Velvet Cupcakes:
Preheat oven to 350°F. Whisk together flour, cocoa powder, baking soda, and salt in large bowl.
Cream together softened butter and sugar until light and fluffy, then beat in eggs.
Mix in sour cream, milk, vanilla, and food coloring. Beat in dry mixture until just blended, do not overmix.
Spoon batter into around 26 regular size muffin cups, filling about 2/3 full. Bake for 20 minutes, or for 12 minutes if using mini muffin cups.
Beat softened butter with vanilla until smooth, then add sifted confectioners sugar until a thick buttercream forms.
Add room temperature cream cheese last and beat on the lowest setting for one minute until just combined.
Pipe cream cheese frosting onto cooled cupcakes and decorate as desired.
So that’s going to wrap this up with this exceptional food red velvet cupcakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!