Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, potage de crécy - carrot soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Potage de Crécy - Carrot Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Potage de Crécy - Carrot Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potage de crécy - carrot soup using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potage de Crécy - Carrot Soup:

1. Get 2 onions
2. Prepare 2 potatoes
3. Get 1 lb carrots
4. Get 1 quart chicken stock
5. Take to taste salt and pepper
6. Take to taste nutmeg

Steps to make Potage de Crécy - Carrot Soup:

1. Wash, peel and cut vegetables
2. Add oil to a large pot and saute onions for 5 minutes on medium heat. Add potatoes and carrots and cook for 10 minutes with pot covered (Optional add nutmeg) Stir
3. Add chicken stock and sugar. Bring to a boil and then let simmer for around 30 minutes or until vegetables are soft
4. Turn heat off. Use handheld mixer and blend ingredients at low speed.
5. Season with pepper, parsley and thyme.

So that’s going to wrap it up for this exceptional food potage de crécy - carrot soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!