Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kani (imitation crab) omelet. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

First time to cook crab omelet for breakfast. Ingredients: Eggs imitation crab meat butter onion salt and pepper, to taste spring. Considering it's got the word "imitation" in it, you really shouldn't be too shocked to find that imitation crab is far from the real thing.

Kani (Imitation Crab) Omelet is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kani (Imitation Crab) Omelet is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have kani (imitation crab) omelet using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kani (Imitation Crab) Omelet:

1. Take 3 eggs
2. Get 7 kani, divided (each) into 6
3. Get 1 handful celery, chopped
4. Take 1 small onion, sliced thinly
5. Take 1 tbsp oil
6. Make ready 1/2 tsp salt
7. Prepare 1/4 tsp sugar
8. Get Crushed black pepper
9. Prepare 1 tbsp water, more or less

In Japan, the imitation crab is called kani surimi すり身 (surimi means minced fish or meat) or kani kamaboko 蒲鉾 (kamaboko translates approximately to. This is a product video displaying how the Frozen Cooked Imitation Crab Meat (Kani Kama) will ship in a package from Catalina Offshore Products. It means heart shaped imitation crab omelette. I don't know who came up with this creative Korean side dish originally, but I really love how it presents so cute and pretty.

Steps to make Kani (Imitation Crab) Omelet:

1. Heat the oil in a pan. Stir-fry onion until translucent. Add kani, stir a bit, but make sure that the onion stays at the bottom. Add celery.
2. Mix eggs with salt and sugar. Pour into the pan and make sure the eggs reach every corner. Sprinkle crushed black pepper on top.
3. Lower the heat. Cover.
4. Pour the water bit by bit on the edges of the pan, so it will steam the omelet. Cover again. It should be ready about ten minutes or so.

If you are into making bento style lunch boxes, this will hit the spot immediately. Imitation crab meat is an inexpensive substitute for the real thing, but it's plenty good enough for recipes where the delicate flavor of real crab would be lost anyway. It's already cooked, so at most, it needs gentle heating. The best brands are very good products in. Kani is a Japanese sushi item, also called imitation crab and crab stick.

So that is going to wrap it up with this exceptional food kani (imitation crab) omelet recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!