Recipe of Favorite Aloo Tikki Chaat

Polly Terry   16/04/2020 08:05

Aloo Tikki Chaat
Aloo Tikki Chaat

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo tikki chaat. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Aloo Tikki Chaat is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Aloo Tikki Chaat is something which I have loved my entire life. They are nice and they look wonderful.

Aloo Tikki chaat is a popular street food in North India and in the other parts of the country. Aloo tikki chana chaat is an ideal evening snack and tourists travelling around in India, especially Delhi. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi.

To begin with this recipe, we must first prepare a few components. You can have aloo tikki chaat using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Aloo Tikki Chaat:
  1. Prepare 3-4 medium sized potatoes
  2. Make ready 1/4 cup grated carrots
  3. Take 1/4 cup boiled and crushed peas
  4. Make ready 2 tsp oil
  5. Take 6-7 coarsely grounded chilli
  6. Take 1 inch ginger
  7. Make ready 2 tbsp hand torn coriander
  8. Prepare 2 tbsp hand torn mint leaves
  9. Make ready to taste Salt
  10. Take 2 tsp chilli powder
  11. Prepare 2 tsp chaat masala
  12. Get 1 tsp lemon juice
  13. Make ready Oil for shallow frying
  14. Prepare 3-4 tbsp rice flour for binding

Aloo tikki chole recipe - This is North Indian chaat recipe. shallow fried potato patties topped with spicy chickpea gravy, green chutney, sweet chutney, yogurt and sev. Indian chaat recipes are tongue tickling. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices. Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in.

Steps to make Aloo Tikki Chaat:
  1. Pressure cook potatoes. Don't immerse them in water while doing so. Keep them dry. Once done peel and mash them in a bowl.
  2. Take oil in a pan and saute carrots and peas for a while. Once done, keep it aside.
  3. Add all the dry and fresh spices and the sauted peas, carrots to the potato. Mix well.
  4. Add rice flour. This should act as the binding. You could also use breadcrumbs instead.
  5. Mix everything together. Taste it and add any other masala if required.
  6. Make small patties out of the mixture.
  7. Add oil to a pan to shallow fry the patties. While frying, press down the patty (don't care about ruining the shape!) with a spatula. This would make the patty crispier.
  8. Put tikki on a plate and add mint chutney, imli chutney and sweet yoghurt. Also add something crunchy on top like sev, pomegranate or crushed papadi.
  9. Garnish with coriander and little bit if chaat masala.

Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and The most common stuffing is made with boiled chana dal, chaat masala, herbs and spice powders. Aloo tikki chaat is one of the most popular and low fat street foods in India, liked by everyone. Aloo tikki chaat is a popular street food and comes as a perfect snack for the evening tea break. Aloo tikki chole recipe with step by step photos - aloo tikki chole is a popular street food of north India. The Chole Aloo Tikki Chaat is a simple recipe of the popular street food of india.

So that’s going to wrap it up for this exceptional food aloo tikki chaat recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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