Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, moose nachos. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moose Nachos is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Moose Nachos is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook moose nachos using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moose Nachos:

1. Prepare Nacho ingredients
2. Prepare ground moose meat
3. Get tortilla chips
4. Make ready taco seasoning
5. Prepare iceburg lettuce
6. Make ready sour cream
7. Take salsa
8. Make ready brick cheddar cheese
9. Get optional ingredients
10. Get red onion(optional)
11. Make ready tomatos diced (optional)
12. Take black olives (optional)
13. Get diced jalapano peppers (optional)

Steps to make Moose Nachos:

1. preheat oven to 350
2. brown moose meat and use the liquid left over from the meat and add taco seasoning and mix well
3. lay tortilla chips on a large cookie sheet spread out or you can even do it on individual plates
4. sprinkle moose meat evenly on top of tortillas
5. pour salsa over tortillas and meat or you can put in a bowl to dip into later your choice
6. shred brick of cheese on top of chips, meat and salsa
7. put cookie sheet in oven until cheese is melted about 5-10 Mins depending how much cheese you added
8. pull out of oven and add all of your desired toppings on top and in the center put a large dollop of sour cream and enjoy

So that’s going to wrap this up with this exceptional food moose nachos recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!