Steps to Prepare Quick Velveeta Nacho Cheese Bake

Jonathan Lowe   11/09/2020 20:32

Velveeta Nacho Cheese Bake
Velveeta Nacho Cheese Bake

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, velveeta nacho cheese bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Velveeta Nacho Cheese Bake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Velveeta Nacho Cheese Bake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have velveeta nacho cheese bake using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Velveeta Nacho Cheese Bake:
  1. Take Velveeta shells & cheese
  2. Get ground beef
  3. Take taco seasoning mix
  4. Take sour cream
  5. Make ready shredded cheddar, divided
  6. Prepare thick & chunky salsa or picante sauce
  7. Take coarsely crushed fritos or tortilla chips
Steps to make Velveeta Nacho Cheese Bake:
  1. Preheat oven to 400°F.
  2. Prepare mac & cheese as directed on package.
  3. While mac & cheese is cooking, cook beef and taco seasoning as directed on package. Keep warm.
  4. Mix sour cream with mac & cheese.
  5. Spoon half of mac & cheese mixture in a 8-inch square baking dish. Then add ground beef, half of the shredded cheese and remaining mac & cheese.
  6. Cover and bake for 15 minutes.
  7. Top with salsa, remaining shredded cheddar and chips. Bake 5 minutes uncovered.
  8. Serve with your favorite nacho or taco toppings.

So that is going to wrap it up for this exceptional food velveeta nacho cheese bake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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