Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, blueberry oat bran muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blueberry Oat Bran Muffins is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Blueberry Oat Bran Muffins is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have blueberry oat bran muffins using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Oat Bran Muffins:

1. Prepare 2 cups all purpose flour + 1 tbs for dusting blueberries
2. Get 1 cup coarse ground oat bran
3. Make ready 2 tsp baking soda
4. Prepare 1 tsp baking powder
5. Get 1 tsp salt
6. Make ready 1/2 tsp ground cinnamon
7. Make ready 1 cup whole milk
8. Prepare 1 (5.3 oz) container plain Greek yogurt (I used Chobani)
9. Get 2/3 cup packed brown sugar
10. Get 1/2 cup vegetable oil
11. Make ready 2 large eggs
12. Get 1 tsp vanilla extract
13. Make ready 1 pint fresh blueberries

Steps to make Blueberry Oat Bran Muffins:

1. Preheat oven to 350°F. Spray a standard size 12 count muffin tin with nonstick spray, including the entire top. Or line cups with paper liners. Either way you will want to spray the top to prevent sticking.
2. In a medium bowl wisk together flour, oat bran, baking soda, baking powder, salt, and cinnamon. Set aside.
3. In a large bowl wisk together milk and yogurt until smooth. Add brown sugar, oil, eggs and vanilla. Wisk to combine thoroughly.
4. Add dry ingredients to wet mixture all at once. Using a wooden spoon stir together until just incorporated, with no dry patches remaining. It will be lumpy and that's okay. You don't want to over mix.
5. Let batter rest for 5 minutes. Meanwhile gently toss blueberries in 1 tbs flour to coat (this helps keep them from sinking to the bottom of the muffins). Gently fold into batter to distribute as evenly as possible.
6. Gently spoon batter into prepared muffin tins, filling the wells to the top. I actually ended up with enough to also fill a 12 count mini muffin tin.
7. Place in oven. Bake 25-35 minutes, or until toothpick inserted in the center (of a muffin in the middle of tin) comes out clean. Mine took about 28 min.

So that is going to wrap this up with this exceptional food blueberry oat bran muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!