Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kidney beans with carrots. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kidney Beans with Carrots is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Kidney Beans with Carrots is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook kidney beans with carrots using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kidney Beans with Carrots:

1. Get 2 can red kidney beans (each 1 lb.)
2. Prepare 1 large carrot / chopped
3. Take 1 dry onion/ chopped
4. Make ready 1 large tomato/ puréed
5. Get 1 tbs tomato paste
6. Prepare 1/2 tbs red pepper paste
7. Make ready to taste Salt
8. Take to taste Black pepper
9. Prepare 1/2 tsp cumin
10. Take 1/2 red pepper flakes
11. Make ready 3 cups hot water
12. Get 4 tbs spoon of vegetable oil
13. Make ready 2 tbs olive oil

Steps to make Kidney Beans with Carrots:

1. Prepare everything, open your can , rinse and drain beans, chop onion and carrot, purée tomato, heat 4 cups of water
2. Get ready for your spices
3. Heat v. Oil add onions and carrot , sauté
4. Add puréed tomato and paste
5. Add water
6. And spices
7. Stir, combine all and cover , mid- heat cook carrots about 25-30 minutes, when they are tender add beans
8. Since beans are already cooked, just boil about 5-6 mints. .mine was very spicy , you be more careful , if so add some boiled water over it.

So that’s going to wrap it up for this special food kidney beans with carrots recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!