Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, aglio e olio with blackened chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti Aglio e Olio is quick and easy. It's great all by itself and easily accommodates the addition chicken or shrimp to make it a main course. Spaghetti Aglio e Olio is the most popular Italian Pasta dish and the simplest to make.

Aglio e Olio with blackened chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Aglio e Olio with blackened chicken is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have aglio e olio with blackened chicken using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aglio e Olio with blackened chicken:

1. Make ready 6 large garlic cloves sliced thin
2. Prepare 1/2 cup good evo
3. Take 1/2 cup fresh grated pecorino romano
4. Get 3/4 lb Angel hair
5. Prepare 1 tsp Red pepper flakes
6. Prepare 1 cup chopped Italian parsley
7. Take 1/2 cup pasta water
8. Get 2 chicken breast pounded to even thickness
9. Prepare Blackening season (your choice) I use a mix of old bay and zatarians blackening seasoning

Today I am making Spaghetti Aglio e Olio. This is from Abruzzo region of Italy. It's a simple express pasta dish. With a salad and bread, it can be an emergency meal.

Instructions to make Aglio e Olio with blackened chicken:

1. Add the garlic to the cold oil and sauté at a low simmer for about 10 to 15 minutes until light golden brown, season with fresh ground black pepper mid way through.
2. Drop your angel hair into the water. Make sure your pasta water is well salted. Time this step the best you can with the next step so you don’t overcook your pasta because your not going to strain the pasta rather than use tongs or a pasta utensil to transfer it right over to your pan. When you do this make sure most of the water drains off the pasta.
3. While the pasta is cooking turn up the heat and add the parsley and red pepper flakes, simmer for another 5 minutes.
4. Add the pasta and toss well
5. Add a 1/2 cup of the pasta water and simmer until a tight sauce has formed around the noodles. Remove from the heat and sprinkle in some fresh grated Romano, or whatever grated cheese you prefer.
6. Blackened chicken-I’m not going to dictate when you cook your chicken or how. Sometimes I grill and sometimes I pan fry. Either way, I do this step first and set it at warm in the oven until I’m ready for it.

And I like it as an accompaniment to some chicken, duck, fish, etc. Linguine Aglio e Olio with Shrimp. View full nutritional breakdown of Chicken Aglio E Olio calories by ingredient. Penne aglio e olio is an easy twist on a classic pasta dish. Serve it as a simple side dish for chicken or as dinner for meatless Monday!

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