Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, carrot raisin muffins. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Carrot Raisin Muffins is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Carrot Raisin Muffins is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot raisin muffins using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Carrot Raisin Muffins:
Get 100 g White Flour
Get 50 g Whole Wheat Flour
Get 5 g Baking Powder
Make ready 75 g Vegetable Oil
Get 50 g Yogurt
Prepare 60 g Brown Sugar
Make ready Egg 1 Egg
Get 150 g Carrots
Prepare Raisins
Prepare 35 g
Instructions to make Carrot Raisin Muffins:
Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
Sift the white flour, whole wheat flour and baking powder into a medium-sized bowl. Add the shredded coconut and whisk. Set aside until use.
Mince the carrots with a kitchen mixer and set aside until use.
Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
Add the minced carrots and raisins and whisk well.
Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
Divide the batter evenly among the lined cups.
Place a few raisin on the tops.
Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
So that’s going to wrap it up for this exceptional food carrot raisin muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!