Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.

Samosa is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Samosa is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have samosa using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:

1. Make ready 2 Cup Flour / Maida
2. Prepare 4/5 Tbsp Ghee
3. Get 1/2 tsp salt
4. Take 1 tsp Ajwain
5. Get Potato Filling
6. Take 4 Potato boiled
7. Prepare 1/2 Cup Peas
8. Make ready 1/2 Tsp Turmeric powder
9. Prepare 1 Tsp Chilli Powder
10. Prepare 1 tsp Coriander powder
11. Prepare 1/2 tsp Amchur Powder
12. Get 1 Tsp Cumin powder
13. Prepare 1 Tsp Garam Masala
14. Prepare to taste salt
15. Take 1/2 Tsp Cumin powder

Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast.

Steps to make Samosa:

1. First add the flour, salt,ghee and ajwain and rub nicely in hand to get that hold when you press like ball in your palm.
2. Then add water and make a dough.
3. For filling in a pan add some oil add cumin once spluttered add the peas and cook for while then add the mashed potato.
4. Then add all dry spices turmeric,chilli powder,cumin,garam masala,coriander,amchur powder mix well and cook in low flame add salt in last and cool then completely.
5. Roll the dough in length wise and cut them in half. Apply water in side and make a pocket like cone and fill it with potato and close the mouth in water tight. and deep fry them in low to medium till it’s done completely and crisp.

Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Serve samosas with an Indian meal, or pack them in your lunchbox.

So that is going to wrap it up with this exceptional food samosa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!