Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carrot muffins. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot Muffins is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Carrot Muffins is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook carrot muffins using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Muffins:
Get 100 g White Flour
Take 50 g Whole Wheat Flour
Take 35 g Shredded Coconut (as you like)
Make ready 5 g Baking Powder
Make ready 75 g Vegetable Oil
Take 50 g Yogurt
Take 60 g Brown Sugar
Make ready 1 Egg
Get 150 g Carrots
Steps to make Carrot Muffins:
Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
Sift the white flour, whole wheat flour and baking powder into a medium-sized bowl. Add the shredded coconut and whisk. Set aside until use.
Mince the carrots with a kitchen mixer and set aside until use.
Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
Add the minced carrots and whisk well.
Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
Divide the batter evenly among the lined cups.
Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
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