Simple Way to Make Homemade Orange Muffins with an Orange Drizzle Glaze
Herman Lindsey 14/09/2020 19:03
Orange Muffins with an Orange Drizzle Glaze
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, orange muffins with an orange drizzle glaze. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Orange Muffins with an Orange Drizzle Glaze is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Orange Muffins with an Orange Drizzle Glaze is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook orange muffins with an orange drizzle glaze using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Orange Muffins with an Orange Drizzle Glaze:
Make ready 3/4 cups sugar
Take 1 tbsp orange zest
Take 1 &3/4 cups all purpose flour, sifted
Make ready 2 &1/2 tsp baking powder
Prepare 1/4 tsp salt
Get 2 eggs
Take 1/3 cup butter melted
Get 1/4 cup sour cream
Take 1/4 cup milk
Take 1/2 cup orange juice
Make ready 1/4 cup mayo
Take 1/2 tsp vanilla extract
Make ready Orange Drizzle
Get 1/2 cp powder sugar
Take 1-2 tablespoons orange juice
Instructions to make Orange Muffins with an Orange Drizzle Glaze:
Preheat oven 375. Grease 12 muffin cups or line them with liner papers.
In a large bowl, mix together sugar and orange zest.Add flour, baking powder, and salt, and mix combine. In another medium bowl, whisk eggs with melted butter, sour cream, milk, orange juice, and vanilla extract until well combined. Make a well in the dry ingredients and pour the wet ingredients into it, then stir with a wooden spoon or rubber spatula just until combined. Do not over mix. If mix seems dry add a little orange juice to thin out.
Divide batter evenly between muffin cups, almost to the top. Bake 15-20 minutes or until a toothpick inserted into the center of the muffin comes out clean. Allow to cool 10 minutes, then removes muffins from tin.
To make orange drizzle place powder sugar (sifted) in small mixing bowl. Add orange juice slowly, a bit at a time and whisk until you get a thick yet pourable consistency. Once muffins have cooled, pour glaze over the tops using a tablespoon, letting it drizzle down the sides. Enjoy
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