Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, rosemary & brown butter carrots. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rosemary is the common name for a woody, perennial herbaceous plant, Rosmarinus officinalis, characterized by fragrant, evergreen needle-like leaves and tiny, clustered, light blue, violet, pink, or white flowers. Rosemary was used to ward off evil spirits and nightmares. The wood was used to make musical Rosemary was also given as a gift for New Year's Day, along with an orange, stuck with cloves and it.

Rosemary & Brown Butter Carrots is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Rosemary & Brown Butter Carrots is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook rosemary & brown butter carrots using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary & Brown Butter Carrots:

1. Get 1 lb baby carrots
2. Make ready 3 T garlic butter
3. Get 1 T rosemary
4. Take 1/3 C honey

Rosemary grows as a small evergreen shrub with thick aromatic leaves. The plant has small, pale-blue flowers that bloom in late winter and early spring. Rosemary, small evergreen plant of the mint family (Lamiaceae), the leaves of which are used to flavor foods. Learn more about the physical description and uses of the rosemary plant.

Steps to make Rosemary & Brown Butter Carrots:

1. Cover carrots with cold water. Add a large pinch of sugar. Bring to a boil. Cook for approximately 3-5 minutes or until carrots are tender, but not overcooked and mushy.
2. Drain carrots.
3. Slowly melt garlic butter over medium-low heat until browned.
4. Add carrots, honey, and rosemary. Stir.
5. Variations; Brown sugar, maple, orange zest or extract, agave, pecans, walnuts, thyme, rum, rum extract, coconut, mint, lemon, lime, crushed pepper flakes, parsely, ginger, lemongrass, basil, beets, bell peppers, jalapeños, bacon, broccoli, compound butter, sage, white pepper, parsely, red chiles, chives, dill, dijon, scallions, pearl onions, peas, turmeric, zucchini,

Rosemary is used for improving memory, indigestion (dyspepsia), arthritis-related joint pain, hair loss, and other conditions, but there is no good scientific evidence to support most of these uses. Welcome to "Rosemary Official" channel, one of the finest destinations for exclusive Bengali full length movie content on YouTube. Rosemary, Rosmarinus officinalis is Iron and Manganese rich vegetable support for Skin Health, Anti-Inflammatory Qualities and Breathe Freshener. About the herb rosemary, some health benefits, uses in cooking, and how to make rosemary butter, along with several recipes using rosemary. Перевод слова rosemary, американское и британское произношение, транскрипция bog-rosemary andromeda — подбел многолистный; розмариновый вереск; лавандовый вереск. Remarkable Rosemary Botanical name: Rosmarinus officinalis.

So that’s going to wrap it up with this exceptional food rosemary & brown butter carrots recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!